KAREDOK
Ingredients dom88
- 1 cucumber
- 50 g longbeans
- 1/2 white cabbage
- 50 g bean sprouts
- 1 clove garlic
- 2 fingers chili
- 2 cm fresh kaempferia galanga or 1/4 tsp dried kencur
- 100 g roasted peanuts
- 1 tsp palm sugar
- 1/2 tsp salt
- 1/2 tsp shrimp paste
- 1 tsp tamarind juice
- 50 ml hot water
Cooking Instructions domino88
- 1
Rinse all the vegetables in warm water, then drain.
- 2
Slice cucumber, cut longbeans into 30cm pieces and shredded white cabbage. Put all the vegetables include bean sprouts in a plate. Set a side
- 3
Peanut sauce : Grind garlic, chilies, kencur, peanuts, palm sugar, salt, shrimp paste using pestle and mortar or blender. Add tamarind juice and hot water until smooth.
- 4
Mix all vegetables with peanut sauce. Serves with fried shallot on top.
- 5
Enjoy!
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